Welcome to our culinary haven, where the Mediterranean sun meets gourmet delights. Our blog is your ticket to a world of mouthwatering experiences right from the heart of Mallorca, Soller, and Port de Soller. Dive into the art of Mediterranean cuisine with us as we share local secrets...
At our Airecel Restaurant, we pride ourselves on keeping Mallorcan gastronomic traditions alive, and one of our star dishes of the autumn season is the Lechona Asada con Patata, Boniato y Sobrasada (roast suckling pig with potato, sweet potato and sobrassada). This delicacy, so deeply rooted in the culture of our island, represents the perfect balance between traditional flavours and the unique touch that only autumn in Mallorca can offer.
At Airecel Restaurant, we pride ourselves on offering a unique culinary experience that combines local Mallorcan ingredients with cutting-edge techniques. Our executive chef, Mateo Lobillo, brings creativity and passion to every dish, having honed his skills in renowned kitchens in Spain, England and Mexico.
At Airecel, we pride ourselves on offering dishes that capture the essence of our culinary traditions, and our Seafood Stew Rice with Fish and Octopus is a celebration of the rich flavors of the sea. This dish is an authentic ode to the freshness of our ingredients and the skill of our chefs in transforming them into an unforgettable gastronomic experience.
Let yourself be enveloped by the magic of Easter in Mallorca, where ancient traditions come to life through the irresistible flavours of "Crespells" and "Rubiols".
We are excited to share our enthusiasm for the upcoming "Jornades de la Taronja de la Vall de Sóller", a vibrant celebration of the renowned valley oranges, taking place from April 12th to April 28th, 2024.
We are excited to share our enthusiasm for the upcoming "Jornades de la Taronja de la Vall de Sóller", a vibrant celebration of the renowned valley oranges, taking place from April 12th to April 28th, 2024.