We celebrate the Essence of Sóller Oranges in “Les Jornades de la Taronja”
25 de March de 2024
The Red Shrimp of Soller a Gastronomic Delight
Nestled in the heart of Mallorca, Port de Soller has always been a place where flavors meet the sea, creating culinary magic. At Airecel Restaurant, we're excited to introduce you to one of the most iconic and delectable treasures of this coastal paradise - the Red Shrimp of Soller.
The Red Shrimp Revelation
Discover the vibrant history and significance of the Red Shrimp to the local cuisine. Learn how this crimson gem has captured the hearts and palates of both locals and visitors for generations.
In the heart of Soller, where the azure Mediterranean waters meet the rugged coastline, lies a hidden culinary gem - the Red Shrimp. This crimson-hued crustacean is more than just seafood; it's a symbol of tradition and a testament to the bounties of our local waters.
For centuries, the Red Shrimp has been a cherished delicacy in Mallorcan cuisine. Its sweet, succulent meat and vibrant color have made it a star in our gastronomic history. The story of the Red Shrimp is intertwined with the heritage of Soller, and its significance extends beyond the dining table.
A Culinary Masterpiece
At Airecel Restaurant, we take pride in crafting culinary masterpieces that pay homage to the Red Shrimp's legacy. Our skilled chefs draw inspiration from both tradition and innovation to bring out the full spectrum of flavors in this remarkable seafood.
From the moment our Red Shrimps are caught to the final presentation on your plate, every step is a labor of love. Whether you prefer classic preparations that highlight the shrimp's natural sweetness or daring creations that play with textures and spices, our menu is a testament to the versatility of this exquisite ingredient.
A Glimpse of our Red Shrimp Menu...
Sustainable Sourcing
At Airecel Restaurant, we believe in preserving the beauty of our oceans for future generations. That's why we're dedicated to sustainable sourcing practices when it comes to our Red Shrimp. We work closely with local fishermen who share our commitment to protecting the marine ecosystem.
Our Red Shrimp are sourced locally and responsibly, ensuring that each delightful bite you take leaves a minimal ecological footprint. By choosing our Red Shrimp dishes, you not only savor the flavors of Soller but also contribute to the conservation of its pristine waters.
Visit us in Port de Sóller...
As you journey through the enchanting streets of Port de Soller, we invite you to make a stop at Airecel Restaurant and experience the magic of the Red Shrimps for yourself. It's not just a meal; it's a connection to the soul of Soller, a taste of tradition, and a commitment to sustainability.
We look forward to welcoming you to our restaurant, where every Red Shrimp dish is a tribute to the essence of Soller's culinary heritage.
