At Airecel Restaurant, we believe in preserving the beauty of our oceans for future generations. That's why we're dedicated to sustainable sourcing practices when it comes to our Red Shrimp. We work closely with local fishermen who share our commitment to protecting the marine ecosystem.
Our Red Shrimp are sourced locally and responsibly, ensuring that each delightful bite you take leaves a minimal ecological footprint. By choosing our Red Shrimp dishes, you not only savor the flavors of Soller but also contribute to the conservation of its pristine waters.
As you journey through the enchanting streets of Port de Soller, we invite you to make a stop at Airecel Restaurant and experience the magic of the Red Shrimps for yourself. It's not just a meal; it's a connection to the soul of Soller, a taste of tradition, and a commitment to sustainability.
We look forward to welcoming you to our restaurant, where every Red Shrimp dish is a tribute to the essence of Soller's culinary heritage.