Airecel’s Seafood Stew Rice with Fish and Octopus: A Delightful Dish
6 de June de 2024
Discover our Mallorcan suckling pig: Tradition and flavour in every mouthful
24 de September de 2024
At Airecel Restaurant, we pride ourselves on delivering a unique culinary experience that blends local Mallorcan ingredients with avant-garde techniques. Our head chef, Mateo Lobillo, brings creativity and passion to every dish, having honed his skills in renowned kitchens across Spain, England, and Mexico.
An International Culinary Journey
Chef Mateo's journey has led him to embrace the rich local produce of Mallorca, transforming traditional recipes into innovative creations that reflect the essence of the island. With a focus on fresh, seasonal ingredients, his cuisine is a celebration of Mallorcan flavors, enhanced by his global culinary expertise.
Mallorcan Flavors with an Innovative Touch
Join us at Airecel Restaurant in the Port of Sóller to savor Chef Mateo's exquisite dishes that perfectly marry tradition with modernity. Whether you're a guest at our hotel or a visitor to the area, our menu offers an unforgettable taste of Mallorca that you won’t want to miss.
Explore Local and Mediterranean Gastronomy
For more information on our offerings or to explore the local and Mediterranean gastronomy, feel free to ask our friendly team during your stay. We look forward to welcoming you to our Airecel Restaurant, where local flavors and culinary excellence meet!
