Welcome to our culinary haven, where the Mediterranean sun meets gourmet delights. Our blog is your ticket to a world of mouthwatering experiences right from the heart of Mallorca, Soller, and Port de Soller. Dive into the art of Mediterranean cuisine with us as we share local secrets...
At Airecel Restaurant, we pride ourselves on offering a unique culinary experience that combines local Mallorcan ingredients with cutting-edge techniques. Our executive chef, Mateo Lobillo, brings creativity and passion to every dish, having honed his skills in renowned kitchens in Spain, England and Mexico.
At Airecel, we pride ourselves on offering dishes that capture the essence of our culinary traditions, and our Seafood Stew Rice with Fish and Octopus is a celebration of the rich flavors of the sea. This dish is an authentic ode to the freshness of our ingredients and the skill of our chefs in transforming them into an unforgettable gastronomic experience.
Let yourself be enveloped by the magic of Easter in Mallorca, where ancient traditions come to life through the irresistible flavours of "Crespells" and "Rubiols".
We are excited to share our enthusiasm for the upcoming "Jornades de la Taronja de la Vall de Sóller", a vibrant celebration of the renowned valley oranges, taking place from April 12th to April 28th, 2024.
At Airecel Restaurant, we're excited to introduce you to one of the most iconic and delectable treasures of this coastal paradise - the Red Shrimp of Soller.
We are excited to share our enthusiasm for the upcoming "Jornades de la Taronja de la Vall de Sóller", a vibrant celebration of the renowned valley oranges, taking place from April 12th to April 28th, 2024.