Discover Mediterranean Delights
Airecel Restaurant Blog
24 de September de 2024Discover our Mallorcan suckling pig: Tradition and flavour in every mouthful
At our Airecel Restaurant, we pride ourselves on keeping Mallorcan gastronomic traditions alive, and one of our star dishes of the autumn season is the Lechona Asada con Patata, Boniato y Sobrasada (roast suckling pig with potato, sweet potato and sobrassada). This delicacy, so deeply rooted in the culture of our island, represents the perfect balance between traditional flavours and the unique touch that only autumn in Mallorca can offer.
17 de August de 2024The Culinary Mastery of Chef Mateo Lobillo at Airecel Restaurant
At Airecel Restaurant, we pride ourselves on offering a unique culinary experience that combines local Mallorcan ingredients with cutting-edge techniques. Our executive chef, Mateo Lobillo, brings creativity and passion to every dish, having honed his skills in renowned kitchens in Spain, England and Mexico.
6 de June de 2024Airecel’s Seafood Stew Rice with Fish and Octopus: A Delightful Dish
At Airecel, we pride ourselves on offering dishes that capture the essence of our culinary traditions, and our Seafood Stew Rice with Fish and Octopus is a celebration of the rich flavors of the sea. This dish is an authentic ode to the freshness of our ingredients and the skill of our chefs in transforming them into an unforgettable gastronomic experience.
1 de April de 2024Easter and the sweet tradition at the table
Let yourself be enveloped by the magic of Easter in Mallorca, where ancient traditions come to life through the irresistible flavours of "Crespells" and "Rubiols".
25 de March de 2024We celebrate the Essence of Sóller Oranges in “Les Jornades de la Taronja”
We are excited to share our enthusiasm for the upcoming "Jornades de la Taronja de la Vall de Sóller", a vibrant celebration of the renowned valley oranges, taking place from April 12th to April 28th, 2024.
