At our Airecel Restaurant, we pride ourselves on keeping Mallorcan gastronomic traditions alive, and one of our star dishes of the autumn season is the Lechona Asada con Patata, Boniato y Sobrasada (roast suckling pig with potato, sweet potato and sobrassada). This delicacy, so deeply rooted in the culture of our island, represents the perfect balance between traditional flavours and the unique touch that only autumn in Mallorca can offer.
Roast suckling pig is a classic in Mallorcan gastronomy, especially at this time of year. At Airecel, we have created our fusion, where the porcella (suckling pig) is accompanied by local products that are especially important in autumn, and that is why we accompany our suckling pig with seasonal ingredients: roast potatoes and sweet potatoes, which provide that combination of soft and sweet textures that bring out the flavours of the meat even more.
The sweet potato, a classic in Mallorcan cuisine during autumn, not only adds sweetness, but also balances the rustic profile of the dish. At Airecel, we carefully roast it to preserve its creamy texture, and serve it alongside the suckling pig to create a perfect harmony in every bite.
And, of course, we cannot forget one of the treasures of our island's gastronomy: Mallorcan sobrasada. This traditional sausage, made from pork and paprika, adds a touch of intensity and depth of flavour that masterfully complements the juiciness of the suckling pig. At Airecel, we include sobrasada to give our dish a unique and authentic character, highlighting the richness of local products.
If you are looking for a place to enjoy authentic Mallorcan suckling pig, Airecel is the perfect destination. We invite you to visit us and discover this special dish in an atmosphere that combines tradition and modernity. Whether it is for a special occasion or simply to enjoy a meal with friends or family, we are here to offer you the best of our land.
Come to Airecel and let yourself be seduced by the flavours of Mallorca this autumn!