We celebrate the Essence of Sóller Oranges in “Les Jornades de la Taronja”
25 de March de 2024
Airecel’s Seafood Stew Rice with Fish and Octopus: A Delightful Dish
6 de June de 2024
Immerse yourself in the magic of Easter in Mallorca, where centuries-old traditions are brought to life through the irresistible flavours of Crespells and Rubiols! We invite you on a journey through time as we explore the rich history and deep cultural significance of these iconic Mallorcan delicacies, intrinsically linked to the island's Easter celebrations.
Roots and Cultural Heritage:
Crespells and Rubiols are more than just sweets; they bear witness to Mallorca's rich cultural heritage. With roots going back to ancient times, Crespells are decorated with intricate patterns that evoke Moorish craftsmanship, while Rubiols have their origins in the Middle Ages, when they were symbols of abundance and prosperity during special festivities. The sweet dough and varied fillings suggest a possible Jewish origin, related to the dried pastries eaten during Passover.
Easter traditions on the island:
Easter is a special time in Mallorca, full of ancient customs and rituals. Crespells and Rubiols are the heart of the Easter table, appreciated not only for their exquisite taste, but also for their symbolism of renewal and rebirth, characteristic of the spring season. In addition to savouring these delicacies, we invite you to explore the island during Easter Week, enjoying the colourful processions and traditional festivities that fill the streets of Mallorca.
Although Rubiols and Crespells are a typical Easter tradition, we offer you the opportunity to enjoy this delicacy all year round, in any corner of the Balearic archipelago and now also at home. Their versatility makes them the perfect accompaniment for breakfast, an afternoon snack or as an aperitif at any special celebration.
Recipe of Rubiols and Crespells de Mallorca:
Get ready to delight your family with the authentic Crespells and Rubiols de Mallorca! Follow this simple recipe that we share with you:
Ingredients:
- 500 g of flour
- 2 egg yolks
- 150 g sugar
- 150 g lard
- 75 ml orange juice
- 75 ml water
- 75 ml oil
- Cinnamon
- Lemon zest
Instructions:
- Mix the flour, egg yolks, sugar, lard, orange juice, water, oil, cinnamon and lemon zest until you have a homogeneous dough.
- Let the dough rest for a few minutes.
- Roll out the dough with a rolling pin to the desired thickness.
- For the Rubiols: make circles of about 15 or 20 cm, fill them and close them in the shape of a crescent. Bake until golden brown.
- For the Crespells: cut the dough into shapes of your choice.
- Place the crespells on a baking sheet and bake at 180°C for approximately 20 minutes, or until golden brown.
- Remove from the oven and leave to cool before serving, decorate with icing sugar if desired and enjoy!
In our Restaurant, we are proud to be guardians of the culinary traditions of Mallorca.
We wish you a Happy Easter and see you soon!
